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Event Details
7:45 a.m. – 8:00 a.m. CST – Registration
8:00 a.m. – 4:30 p.m. CST – Training
Lunch is being provided
2 CEU Hours -CRSE2601-0004-NEC Chapter 1 Part 1 2026; National Electrical Code Chapter 1 part 1 is the first in a two-part series designed for the Technician who has very little contact with Electrical equipment and installations. This class is also appropriate for the Registered Unlicensed Technician. This class meets the State requirement for Code hours.
2 CEU Hours - 20230170 SECURING & SUPPORTING 2026; Securing and supporting covers the rules for fastening cables and equipment in various environments. NEC Article 300.13 and the related articles in other articles are emphasized. With the inspectors looking at our work. Highlighting all of the new changes and techniques in the 2026 NEC to make sure you are staying ahead this fast-paced industry. This class meets the State requirement for Code hours.
Article 722 Limited Energy Cabling 2026 NEC (CODE)- This 4-hour National Electrical Code (NEC) course provides an in-depth review of significant changes and reorganizations introduced in the 2026 NEC, with a primary focus on Chapter 7 – Special Conditions, including the expanded and consolidated Article 722 (Limited-Energy Cables) and its interaction with Articles 723, 724, 725, and 726. The course explains how cable and wiring requirements for communications, optical fiber, Class 2, Class 3, Class 4, network-powered broadband, and power-limited fire alarm circuits have been reorganized into a unified structure, improving clarity while introducing new compliance considerations.
FYI - If it is time to renew YOUR license, remember to do it 30-45 days before the expiration date. (DO NOT RENEW YOUR LICENSE UNTIL ALL CEU CLASSES HAVE BEEN TAKEN)*
Reminder to bring: PLT License or Registered License, Picture ID, Notebook and pen or pencil.
Workshop Fees:
$255: Participants that are Technology Services Subscribers – full day only
$285: Participants that are not Technology Services Subscribers or walk-ins
$160: Participants that register for 4-hour course only
Registration closes September 9 at 11:59 p.m.
View a map of schools that qualify for "Tech Service Subscribers" discounted fees
Registration Link
Accommodations
Requests for auxiliary aids, closed captioning and other accommodations should be directed to:
Deecy Jesse
100 London Road
Marshall, MN 56258
507-537-2250
deecy.jesse@swwc.org
Requests should be made by an individual with a disability who needs auxiliary aids, closed captioning, and services, or by someone acting on that individual’s behalf. Requests may be made either in writing or orally. Requests need to be made and received by Deecy at least two weeks in advance of the program, activity or service in question. SWWC will address all requests but may not be able to arrange for the provision of an appropriate auxiliary aid, closed captioning or service if notice is not received two weeks in advance of the program, activity, or service. SWWC requires a notice of three business days to cancel an accommodation request. If an individual fails to give notice of cancellation three business days prior to the event, SWWC reserves the right to bill the individual’s school district/agency for this expense.
Cancellation Policy
Cancellations must be received by 4:30pm on the date noted in your registration confirmation email to qualify for a full refund, after which all registrations are final, and no refunds will be issued. Substitution of attendees from the same district/organization will be allowed up to the day of the event. In the event a workshop is canceled by SWWC, a full refund will be given. SWWC will notify registered attendees that the refund will be occurring and will post on the account for the credit card utilized for payment. This cancellation policy, including specific cancellation details provided in event registration information, will be followed when determining if a refund will be issued for cancellations that are not the decision of SWWC.
Disclaimer: In accordance with Uniform Grants Guidance, no federal funds were used to pay for the cost of food and beverages.